国内で増加しすぎた鹿やイノシシの問題について、これまでは狩猟によって数を減らし、肉をジビエとして活用してきました。しかし、具体的なデータがなく、いつどこでどれだけの頭数を駆除したのか把握することができませんでした。
そこで、罠にセンサーを取り付け、捕獲した頭数や種類をデータ化し、日本国内のマップ上で可視化するシステムを開発することになりました。これにより、どの地域でどのように捕獲が行われているかを把握することができます。
さらに、各食肉処理施設では、捕獲された動物の肉を部位ごとに処理し、食肉としてどこにどれだけ配送されたかをトレースするためのウェブアプリのUX（ユーザーエクスペリエンス）とUI（ユーザーインターフェース）の設計を担当しています。
We have been addressing the issue of excessive deer and wild boar population in Japan through hunting and utilizing their meat as game. However, without accurate data, we lacked information on when, where, and how many animals were being culled.
To tackle this, we developed a system by attaching sensors to traps to capture and record the number and species of animals caught. This data is visualized on a map of Japan, enabling us to track where and how the captures are taking place.
Furthermore, I have been responsible for designing the user experience (UX) and user interface (UI) of a web application that traces the processing and distribution of the meat from these captured animals, ensuring it is categorized by different cuts and delivered to various locations.
Translation: We have been addressing the issue of excessive deer and wild boar population in Japan through hunting and utilizing their meat as game. However, without accurate data, we lacked information on when, where, and how many animals were being culled.
To address this, we developed a system that involves attaching sensors to traps to capture and record the number and species of animals caught. This data is then visualized on a map of Japan, allowing us to understand where and how the captures are taking place.
Additionally, I have been responsible for designing the user experience (UX) and user interface (UI) of a web application that traces the processing and distribution of the meat from these captured animals. This ensures that the meat is categorized by different cuts and delivered to various locations.
Gibier Japanの頭文字、GJをベースに、鹿のツノと猪の牙をモチーフとして採用し、
ジビエ肉を食肉に活かす目的があるため、メインカラーには血と体温を連想させる色を採用。
